Faworki, also known as chruściki or chrusty, are a traditional Polish pastry often enjoyed during the carnival season. These delicate, deep-fried pastries are light and crispy, making them a perfect treat to indulge in during the festivities.
Faworki are made from a simple dough of flour, eggs, sugar, butter, and a touch of alcohol such as vodka or rum. The dough is rolled out thin, cut into strips or elaborate shapes, and then deep-fried until golden brown. Once fried, the faworki are dusted with powdered sugar or drizzled with honey for a touch of sweetness.
The name “faworki” comes from the Polish word for “ribbons,” reflecting the intricate and decorative designs that can be created with the dough. These pastries are often made in large batches, making them perfect for sharing with family and friends during celebrations.
Faworki hold a special place in Polish culture, particularly during the carnival season leading up to Lent. In Poland, these pastries are also known as “angel wings” and are often served at weddings, birthdays, and other special occasions.
While faworki may seem simple to make, they require a delicate touch and skill to achieve the perfect crispy texture. Traditionally, these pastries were made by hand, but nowadays many people use a pasta machine to roll out the dough to a uniform thickness.
No matter how they are made, faworki are a beloved treat in Poland that brings people together to celebrate and indulge in something sweet. So next time you’re looking for a tasty and traditional Polish dessert, consider trying your hand at making faworki – you won’t be disappointed!
